Bread, viennoiserie and patisserie worth crossing London for. Nothing here is paid for.
Swedish, wood-fired, and the cardamom bun that started the London craze.
Fabrique brought the Stockholm bakery model here and everyone else followed. Goodge Street is the most useful branch — open till half six on a weekday, three minutes from the tube, and reliably better than the imitators.
| Monday | 08:00 – 18:30 |
|---|---|
| Tuesday | 08:00 – 18:30 |
| Wednesday | 08:00 – 18:30 |
| Thursday | 08:00 – 18:30 |
| Friday | 08:00 – 18:30 |
| Saturday | 09:00 – 18:00 |
| Sunday | 09:00 – 18:00 |
Hours from OpenStreetMap.
Description compiled from public sources, not written from a visit. Location and access details from OpenStreetMap, under the ODbL.