The best baking in London. Bread, viennoiserie and patisserie worth crossing town for.
Robuchon on Piccadilly, and a pain au chocolat that earns the address.
A café counter carrying the Robuchon name, a minute from Green Park, with handmade breads and pâtisserie sitting alongside the coffee. The pain au chocolat is the reason to stop: properly laminated and unembarrassed about the butter, closer to a Paris standard than most of what London sells under the same name. Mayfair prices, as the address suggests.
Opening hours are not recorded for this place.
Description compiled from public sources, not written from a visit.