Quality coffee stops that take coffee seriously. Nothing here is paid for.
A back-alley bakery that happens to take its coffee seriously.
On a cobbled cut-through most people never find, which is the whole appeal. Come for the cardamom bun, stay because the flat white is better than the bakery-with-good-coffee genre usually manages.
Opening hours are not recorded for this place.
Description compiled from public sources, not written from a visit. Location and access details from OpenStreetMap, under the ODbL.