Bread, viennoiserie and patisserie worth crossing London for. Nothing here is paid for.
Twenty-four hours a day on Brick Lane, and it has earned every one of them.
The salt beef beigel at three in the morning is a London institution and the queue at that hour is half the point. Nothing here is refined and nothing needs to be. Four minutes from Shoreditch High Street.
| Monday | 00:00 – 24:00 |
|---|---|
| Tuesday | 00:00 – 24:00 |
| Wednesday | 00:00 – 24:00 |
| Thursday | 00:00 – 24:00 |
| Friday | 00:00 – 24:00 |
| Saturday | 00:00 – 24:00 |
| Sunday | 00:00 – 24:00 |
Hours from OpenStreetMap.
Description compiled from public sources, not written from a visit. Location and access details from OpenStreetMap, under the ODbL.