Bread, viennoiserie and patisserie worth crossing London for. Nothing here is paid for.
Jolene on Redchurch Street, milling its own flour.
Redchurch Street has turned over completely around it and Jolene has stayed exactly as it was — bare, busy, and serious about the loaf. Two minutes from Shoreditch High Street. Eight till four.
| Monday | 08:00 – 16:00 |
|---|---|
| Tuesday | 08:00 – 16:00 |
| Wednesday | 08:00 – 16:00 |
| Thursday | 08:00 – 16:00 |
| Friday | 08:00 – 16:00 |
| Saturday | 09:00 – 16:00 |
| Sunday | 09:00 – 16:00 |
Hours from OpenStreetMap.
Description compiled from public sources, not written from a visit. Location and access details from OpenStreetMap, under the ODbL.