Bread, viennoiserie and patisserie worth crossing London for. Nothing here is paid for.
Jubilee Street, five generations in, and inventor of the crodough.
Rinkoff have been baking in the East End since 1911 and are entirely unsentimental about it. Eight till six, seven days. The old-school bread and the daft hybrid pastries sit side by side and both sell.
| Monday | 08:00 – 18:00 |
|---|---|
| Tuesday | 08:00 – 18:00 |
| Wednesday | 08:00 – 18:00 |
| Thursday | 08:00 – 18:00 |
| Friday | 08:00 – 18:00 |
| Saturday | 08:00 – 18:00 |
| Sunday | 08:00 – 18:00 |
Hours from OpenStreetMap.
Description compiled from public sources, not written from a visit. Location and access details from OpenStreetMap, under the ODbL.