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The best baking in London. Bread, cakes, viennoiserie and patisserie worth crossing town for.
Cream and meringue under the painted ironwork of Leadenhall Market.
The merveilleux is the thing: two discs of meringue sandwiched with whipped cream, rolled in shaved chocolate and left to soften for a day, which is a speciality of Lille rather than Paris and still rare here. Beside them are cramiques — an enriched brioche shot through with raisins or pearl sugar — and thick waffles filled to order. Everything is made on the premises. Inside the Victorian covered market, under Horace Jones's glass roof and cream-and-claret ironwork. A City address, so it keeps City hours and is at its quietest at the weekend, when the market largely belongs to visitors.
| Monday | 08:00 – 18:30 |
|---|---|
| Tuesday | 07:00 – 18:30 |
| Wednesday | 07:00 – 18:30 |
| Thursday | 07:00 – 18:30 |
| Friday | 08:00 – 18:30 |
| Saturday | 09:00 – 18:30 |
| Sunday | 09:00 – 17:30 |
Hours from the page that lists them, checked 3 September 2026.
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Data is compiled from public sources including OpenStreetMap, under the ODbL. Hours change often, so check before making a journey.