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The best fish and chips in London. The Victorian dining rooms, the family counters that have been frying for sixty years, and the shops the trade's own awards keep naming - in every part of the city, not only the middle of it.
An orange sign on Homerton High Street, frying since 1971.
Turkish-run and unchanged since 1971, down to the sign. It is a neighbourhood shop rather than a destination, and the appeal is the vintage of the room as much as what comes out of the fryer.
| Monday | 11:30 – 22:00 |
|---|---|
| Tuesday | 11:30 – 22:00 |
| Wednesday | 11:30 – 22:00 |
| Thursday | 11:30 – 22:00 |
| Friday | 11:30 – 22:00 |
| Saturday | 12:00 – 21:00 |
| Sunday | Closed |
Hours from OpenStreetMap.
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Data is compiled from public sources including OpenStreetMap, under the ODbL. Hours change often, so check before making a journey.