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The best food markets in London. Street food, fresh produce and the food halls worth a detour.
Three centuries of provisions, and the Scotch egg it claims to have invented.
Fortnum's have been provisioning Piccadilly since 1707, and the food halls remain the point of the building: tea, preserves, biscuits, hampers and a charcuterie counter. The Scotch egg is theirs by their own account, devised in 1738 for travellers heading west out of London.
| Monday | 10:00 – 21:00 |
|---|---|
| Tuesday | 10:00 – 21:00 |
| Wednesday | 10:00 – 21:00 |
| Thursday | 10:00 – 21:00 |
| Friday | 10:00 – 21:00 |
| Saturday | 10:00 – 21:00 |
| Sunday | 12:00 – 18:00 |
Hours from OpenStreetMap.
Submit a correction for this listing.
Data is compiled from public sources including OpenStreetMap, under the ODbL. Hours change often, so check before making a journey.