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Where to eat in London: every restaurant the Michelin Guide recognises, from three stars to the ones it simply recommends, and our own picks beside them. Each is marked cheap and cheerful, mid-range or fancy, and flagged when the set menu is a bargain.
All restaurants Award winning Great value set lunch New & trending
Data is compiled from public sources including OpenStreetMap, under the ODbL.
Basque fire cooking on the first floor of an old Shoreditch pub.
One Michelin starBritishSeafoodMid-range
The name is what turbot was called in Old English, and a whole turbot grilled in a handmade basket over lumpwood charcoal is what the kitchen is built around - one fish, brought out for the table. The method is Basque and almost everything meets the fire, including the burnt cheesecake that ends most meals.
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Data is compiled from public sources including OpenStreetMap, under the ODbL.