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Where to eat in London: every restaurant the Michelin Guide recognises, from three stars to the ones it simply recommends, and our own picks beside them. Each is marked cheap and cheerful, mid-range or fancy, and flagged when the set menu is a bargain.
All restaurants Award winning Great value set lunch New & trending
Data is compiled from public sources including OpenStreetMap, under the ODbL.
The first Hawksmoor, and still hand-butchering British beef.
Michelin GuideBritishMid-range
This is where it started, long before the group reached America, and the proposition has not moved since: British cattle butchered on the premises, cut large, cooked over charcoal, with very little else asked of anyone. Bone marrow and onions on sourdough toast to begin explains the whole restaurant. The wine list is heavy with red.
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Data is compiled from public sources including OpenStreetMap, under the ODbL.