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Where to eat in London: every restaurant the Michelin Guide recognises, from three stars to the ones it simply recommends, and our own picks beside them. Each is marked cheap and cheerful, mid-range or fancy, and flagged when the set menu is a bargain.

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Prince Arthur

Basque live-fire cooking, moving to Draycott Avenue in October 2026.

Michelin GuideSpanishMid-range

Adam Iglesias cooks Basque, which here means a charcoal grill built for the purpose and a fish counter to keep it fed. The restaurant has left its Belgravia corner for a new building on Draycott Avenue, opening on 6 October 2026, with a late-night bar above it doing cocktails, vinyl and live music. The torrija arrives with Guinness ice cream.

Where
96 Draycott Avenue, Chelsea, London, SW3 3AD
Nearest station
South Kensington · 5 min walk

Hours

  • 27 September 2026 to 5 October 2026 Closed (Closed while the restaurant moves to Draycott Avenue; the new room opens on 6 October.)

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Data is compiled from public sources including OpenStreetMap, under the ODbL.

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