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Wine bars, bottle shops and even vineyards. Use the filters to find a tasting.
A City wine bar that serves beef, lamb and venison off the owner's own farm, with a terrace and a room of glass.
Wine bar
David Howden set this up in the ground floor of One Creechurch Place to prove, in his words, that farm to fork really is possible: the Longhorn beef, the pork, the lamb and the venison come direct from his farm at Cornbury, and the rest of the kitchen works the same way through British regional producers. It arrives as small plates meant for sharing rather than as a menu you order a main from.
The room is double-height glass with marble-topped tables at two heights, and there is a terrace for the weeks London allows one. What it is built for is the working City around it - lunches, client drinks, the hour after a shift - which is why it opens at eight in the morning and shuts at the weekend.
Outside tables
| Monday | 08:00 – 22:00 |
|---|---|
| Tuesday | 08:00 – 23:00 |
| Wednesday | 08:00 – 23:00 |
| Thursday | 08:00 – 23:00 |
| Friday | 10:00 – 17:00 |
| Saturday | Closed |
| Sunday | Closed |
Hours from the page that lists them, checked 16 September 2026.
Shut at the weekend, and from 15:00 on Friday it is drinks and snacks only. Reservations are advised from Tuesday to Thursday.
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Data is compiled from public sources including OpenStreetMap, under the ODbL. Hours change often, so check before making a journey.