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The best baking in London. Bread, cakes, viennoiserie and patisserie worth crossing town for.
A doughnut counter run like a pastry kitchen, on the ground floor of Soho Place.
The doughnuts are the point and they are made like pastry: ganache and Chantilly fillings, then sablé biscuit, macaron, meringue or freeze-dried fruit set on top by hand, at £6 to £6.50. Strawberry Matcha, Pistachio, Fraisier and Dulcey Pecan are the standing flavours, and limited collections change through the year. There is real viennoiserie beside them — plain, almond and strawberry-cream croissants, pain au chocolat, a pistachio and raspberry swirl — and a few sourdough sandwiches. This branch sits in the Soho Place development that went up over the Elizabeth line works, sharing the building with the theatre of the same name.
| Monday | 09:00 – 21:00 |
|---|---|
| Tuesday | 09:00 – 21:00 |
| Wednesday | 09:00 – 21:00 |
| Thursday | 09:00 – 21:00 |
| Friday | 09:00 – 21:00 |
| Saturday | 09:00 – 21:00 |
| Sunday | 09:00 – 21:00 |
Hours from the page that lists them, checked 11 September 2026.
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Data is compiled from public sources including OpenStreetMap, under the ODbL. Hours change often, so check before making a journey.