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The best baking in London. Bread, cakes, viennoiserie and patisserie worth crossing town for.
Parisian gluten-free viennoiserie, and croissants that actually flake.
Dedicated gluten-free
Copains bakes without wheat at all, which puts the weight on the viennoiserie: lamination is a gluten trick, and layers that shatter rather than crumble are the problem most gluten-free bakeries never take on. Croissants, brioche and babka, then tarts, cookies, loaf cakes and cold-pressed juice, and filled focaccia and baguettes to take away — a sandwich being the thing a coeliac usually cannot buy.
It is a small shop on Neal Street, in the middle of Seven Dials.
The same bakery has a shop in Islington, and it began in Paris.
The bakery does not publish its hours; check before a long journey.
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Data is compiled from public sources including OpenStreetMap, under the ODbL. Hours change often, so check before making a journey.