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Where London eats first: fry-ups, bakery counters and long brunches, from a Bethnal Green caff to the fortieth floor.
Own-milled flour, in a narrow Shoreditch shopfront.
Bakery counterOpen by 8
Also in Bakeries.
Bread, viennoiserie and a short savoury counter, all built on flour the company mills itself from grain it grows. The shop is narrow and the few tables go early.
| Monday | 08:00 – 16:00 |
|---|---|
| Tuesday | 08:00 – 16:00 |
| Wednesday | 08:00 – 16:00 |
| Thursday | 08:00 – 16:00 |
| Friday | 08:00 – 16:00 |
| Saturday | 09:00 – 16:00 |
| Sunday | 09:00 – 16:00 |
Hours from the page that lists them, checked 4 September 2026.
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Data is compiled from public sources including OpenStreetMap, under the ODbL. Hours change often, so check before making a journey.