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The best coffee in London. We only list places that take coffee really seriously.
Espresso worked into the cooking, and a cold whipped freddo with caramel and tonka bean.
The coffee here goes into the food as much as into a cup: a cold whipped freddo cappuccino with caramel and tonka bean, espresso folded through a hollandaise, salted espresso butter on the banana bread. The kitchen has Australian brunch training behind it and works to the same instinct, with cornbread made on the premises and served with hand-churned butter, and an Anzac cookie The Infatuation called the best in London. It is one small room with exposed brick and a yellow counter, and benches on the pavement outside.
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Data is compiled from public sources including OpenStreetMap, under the ODbL. Hours change often, so check before making a journey.