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The sweet course as a destination: gelato and ice cream, cakes and patisserie, chocolate, and the dessert bars where pudding is the whole point. Bread and the morning are next door, in Bakeries.
Bonbons made a few streets away, in a glass box off Great Portland Street.
Chocolate
A small chocolatier's counter in the Interlock building on Riding House Street, the one with the brick facade folded into a curve. What is in the case is bonbons and bars made in small batches - including a popping candy one and a range made without alcohol, which is rarer in a bonbon shop than you would think - along with hot chocolate to take away.
It keeps office hours and shuts at weekends, so it is a weekday errand rather than a Saturday one.
Weekdays only; the shop does not publish its hours.
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Data is compiled from public sources including OpenStreetMap, under the ODbL. Hours change often, so check before making a journey.