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The best fish and chips in London. The Victorian dining rooms, the family counters that have been frying for sixty years, and the shops the trade's own awards keep naming - in every part of the city, not only the middle of it.
Family-run since 1984, and the chips are the reason.
Ken's has been frying on Half Moon Lane since 1984, and what people come back for is the chips - fluffy inside, properly salted - under cod in a batter that shatters. It turned up on Somebody Feed Phil, which brought a queue it has mostly absorbed.
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