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The best fish and chips in London. The Victorian dining rooms, the family counters that have been frying for sixty years, and the shops the trade's own awards keep naming - in every part of the city, not only the middle of it.
Frying on Deans Lane since 1946, and the regulars still pay cash.
A neighbourhood shop at the far end of Edgware, frying since 1946, with the manner to go with it: a jug of water put on the table unasked, regulars known by name. The fish is honest rather than remarkable.
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