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The best fish and chips in London. The Victorian dining rooms, the family counters that have been frying for sixty years, and the shops the trade's own awards keep naming - in every part of the city, not only the middle of it.
A Harrow counter where the fish comes with jerk seasoning and jollof.
Mohammed Gbadamosi runs this, and it does the traditional article alongside Caribbean and West African cooking - jerk, jollof rice - from Billingsgate fish. The two halves share a fryer rather than sitting on separate menus.
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Data is compiled from public sources including OpenStreetMap, under the ODbL. Hours change often, so check before making a journey.