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The best fish and chips in London. The Victorian dining rooms, the family counters that have been frying for sixty years, and the shops the trade's own awards keep naming - in every part of the city, not only the middle of it.
Cash only, no frills, and a small cod and chips for about eight pounds.
A neighbourhood counter in Leyton, run by a Chinese family, where the batter comes out golden and flaking and the prices have not moved with the rest of London. Veggie pancake rolls sit on the menu beside the rock and the skate.
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