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Where to eat in London: every restaurant the Michelin Guide recognises, from three stars to the ones it simply recommends, and our own picks beside them. Each is marked cheap and cheerful, mid-range or fancy, and flagged when the set menu is a bargain.
All restaurants Award winning Great value set lunch New & trending
Data is compiled from public sources including OpenStreetMap, under the ODbL.
Eighteen seats at a kitchen counter in Hackney, and the menu is all fish.
One Michelin starThree AA rosettesSeafoodFancy
Andy Beynon opened his first restaurant on the edge of London Fields in October 2020, which was not an easy month to open anything. It is eighteen seats at the kitchen counter, a fish-led tasting menu cooked in front of the people eating it, and a wine bar attached for anyone who wants less of a commitment.
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Data is compiled from public sources including OpenStreetMap, under the ODbL.