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Where to eat in London: every restaurant the Michelin Guide recognises, from three stars to the ones it simply recommends, and our own picks beside them. Each is marked cheap and cheerful, mid-range or fancy, and flagged when the set menu is a bargain.
All restaurants Award winning Great value set lunch New & trending
Data is compiled from public sources including OpenStreetMap, under the ODbL.
The first British woman to hold three stars, cooking potatoes as carefully as turbot.
Three Michelin starsFive AA rosettesFancy
Clare Smyth spent years running Gordon Ramsay's Chelsea kitchen before opening her own in August 2017, on a Notting Hill side street; it took three Michelin stars in the 2021 guide and holds five AA rosettes, and she is the first British woman to have held three. The cooking is built on British produce and on making very ordinary things extraordinary - the dish everyone cites is a potato, slow-cooked and dressed with roe. The room is a deliberate exercise in British craft, down to the bone china and the staff's suits.
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Data is compiled from public sources including OpenStreetMap, under the ODbL.