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Hélène Darroze at The Connaught

South-western France in a Mayfair hotel, ordered from a list of ingredients.

Three Michelin starsFive AA rosettesFancy

Hélène Darroze cooks from the south-west of France - Landes, the Basque country, the produce of the family's own region - in a Mayfair hotel dining room, and has held three stars here since 2021. The format is a set menu chosen from a board of named ingredients rather than written dishes, which puts the produce in front of the reader before the cooking does.

Where
Carlos Place, Mayfair, London, W1K 2AL
Nearest station
Bond Street · 5 min walk

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