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Where to eat in London: every restaurant the Michelin Guide recognises, from three stars to the ones it simply recommends, and our own picks beside them. Each is marked cheap and cheerful, mid-range or fancy, and flagged when the set menu is a bargain.
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Data is compiled from public sources including OpenStreetMap, under the ODbL.
An izakaya in Soho from the Roji kitchen, open since 2025.
Michelin GuideJapaneseMid-range
An izakaya is a Japanese drinking house that feeds you properly, and Himi is built for the hour after work: a counter facing the kitchen, tables for anyone who would sooner talk. The fried chicken is what to have with a cold beer, and after that Inaniwa udon with duck kept pink, or red shrimp off the robata with squid ink.
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Data is compiled from public sources including OpenStreetMap, under the ODbL.