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Where to eat in London: every restaurant the Michelin Guide recognises, from three stars to the ones it simply recommends, and our own picks beside them. Each is marked cheap and cheerful, mid-range or fancy, and flagged when the set menu is a bargain.
All restaurants Award winning Great value set lunch New & trending
Data is compiled from public sources including OpenStreetMap, under the ODbL.
Cantonese cooking in a St James's bank, with a duck to match the room.
Michelin GuideChineseFancy
The group's first London room, fitted out in white leather and onyx behind the columns of a former bank. The cooking is traditional Cantonese and the signature is a Peking duck served with caviar, which sets the tone for what everything costs. The crispy pork belly and the honey-glazed char siu are the sensible way in.
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Data is compiled from public sources including OpenStreetMap, under the ODbL.