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Where to eat in London: every restaurant the Michelin Guide recognises, from three stars to the ones it simply recommends, and our own picks beside them. Each is marked cheap and cheerful, mid-range or fancy, and flagged when the set menu is a bargain.

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Pinna

A Sardinian chef cooking the Italian canon straight, in Mayfair.

Michelin GuideItalianMid-range

Achille Pinna put his name over the door and then declined to do anything clever with it: seafood prepared simply, a pasta course in the middle, prime cuts and the fish of the day after that, and a choice between tiramisu and cannoli at the end. The room is smart and noisy and the cooking is deliberately without invention.

Where
43 Curzon Street, Mayfair, London, W1J 7UF
Nearest station
Green Park · 3 min walk

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