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Sino

Ukrainian cooking in Notting Hill, from a chef who was at the front.

Michelin GuideUkrainianMid-range

Eugene Korolev fought in Ukraine before he opened this, and the cooking is his country's: crisp black pudding croquettes, crayfish with cabbage, beef dumplings in a spicy broth, and a basket of rye and sourdough that arrives before any of it. The room is small and warm and run by people who are glad you came.

Where
7 All Saints Road, Notting Hill, London, W11 1HA
Nearest station
Westbourne Park · 5 min walk

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