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Where to eat in London: every restaurant the Michelin Guide recognises, from three stars to the ones it simply recommends, and our own picks beside them. Each is marked cheap and cheerful, mid-range or fancy, and flagged when the set menu is a bargain.
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Data is compiled from public sources including OpenStreetMap, under the ODbL.
A west London pub serving oysters by the dozen and a short seasonal menu.
Bib GourmandBritishSeafoodCheap and cheerful
Oysters come by the six or the dozen, and the bar snacks are the traditional list - pork scratchings, a sausage roll, Welsh rarebit, spider crab toast. The dining menu behind it is short and moves with the season: bone marrow with parsley, onglet with shallot, hake with tomato, pork collar with cabbage.
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Data is compiled from public sources including OpenStreetMap, under the ODbL.