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Where to eat in London: every restaurant the Michelin Guide recognises, from three stars to the ones it simply recommends, and our own picks beside them. Each is marked cheap and cheerful, mid-range or fancy, and flagged when the set menu is a bargain.

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Sollip

A Korean husband and wife cooking a set menu off Melior Street.

One Michelin starKoreanFancy

The pair who run Sollip trained in European kitchens and cook a set menu that runs both traditions at once: a tarte Tatin made with daikon, a courgette flower stuffed with crab and dubu, the Korean tofu, and a pain perdu flavoured with ssuk, the mugwort Korean baking uses. The room is pastel and very quiet for where it stands.

Where
Unit 1, 8 Melior Street, Southwark, London, SE1 3QP
Nearest station
London Bridge · 3 min walk

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Data is compiled from public sources including OpenStreetMap, under the ODbL.

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