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Where to eat in London: every restaurant the Michelin Guide recognises, from three stars to the ones it simply recommends, and our own picks beside them. Each is marked cheap and cheerful, mid-range or fancy, and flagged when the set menu is a bargain.

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Trivet

A chef and a master sommelier in partnership, and the drink is designed with the food.

Two Michelin starsThree AA rosettesFancy

A trivet is the iron tripod that stands a pot over a fire, and the name is doing work. Jonny Lake ran the Fat Duck's kitchen and Isa Bal its cellar; here they work out what you drink and what you eat together, from the first idea rather than by matching afterwards. It is in Bermondsey and much less formal than the cooking would suggest.

Where
36 Snowsfields, Southwark, London, SE1 3SU
Nearest station
London Bridge · 4 min walk

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