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Where to eat in London: every restaurant the Michelin Guide recognises, from three stars to the ones it simply recommends, and our own picks beside them. Each is marked cheap and cheerful, mid-range or fancy, and flagged when the set menu is a bargain.
All restaurants Award winning Great value set lunch New & trending
Data is compiled from public sources including OpenStreetMap, under the ODbL.
An 1850s pub on the Thames at Mortlake, flowers on every table.
Michelin GuideCheap and cheerful
It has stood on this stretch of river since the eighteen-fifties and feels it, in the good way. Start with a snack - the merguez is made on the premises and comes with labneh - then take a steak or whatever fish is on the blackboard. There are fresh flowers on the tables, which is not a thing most pubs trouble with.
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Data is compiled from public sources including OpenStreetMap, under the ODbL.