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The best baking in London. Bread, cakes, viennoiserie and patisserie worth crossing town for.
A tea room and a pavement terrace, on Battersea's best shopping street.
The merveilleux is the thing: two discs of meringue sandwiched with whipped cream, rolled in shaved chocolate and left to soften for a day, which is a speciality of Lille rather than Paris and still rare here. Beside them are cramiques — an enriched brioche shot through with raisins or pearl sugar — and thick waffles filled to order. Everything is made on the premises. Northcote Road still runs to fishmongers, butchers and a street market. There is a tea room inside and tables out on the pavement, so this is one to sit down in rather than carry away, and it keeps the same hours seven days a week.
Outside tables
| Monday | 07:30 – 18:30 |
|---|---|
| Tuesday | 07:30 – 18:30 |
| Wednesday | 07:30 – 18:30 |
| Thursday | 07:30 – 18:30 |
| Friday | 07:30 – 18:30 |
| Saturday | 07:30 – 18:30 |
| Sunday | 07:30 – 18:30 |
Hours from the page that lists them, checked 3 September 2026.
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Data is compiled from public sources including OpenStreetMap, under the ODbL. Hours change often, so check before making a journey.