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The best baking in London. Bread, cakes, viennoiserie and patisserie worth crossing town for.
A tea room in the French quarter, five minutes from the museums.
The merveilleux is the thing: two discs of meringue sandwiched with whipped cream, rolled in shaved chocolate and left to soften for a day, which is a speciality of Lille rather than Paris and still rare here. Beside them are cramiques — an enriched brioche shot through with raisins or pearl sugar — and thick waffles filled to order. Everything is made on the premises. Old Brompton Road sits in the middle of London's French quarter — the lycée is round the corner — which is the natural home for a patisserie from Lille. A room to sit in, and close enough to the Natural History and Science Museums to be the stop afterwards.
| Monday | 08:00 – 19:30 |
|---|---|
| Tuesday | 08:00 – 19:30 |
| Wednesday | 08:00 – 19:30 |
| Thursday | 08:00 – 19:30 |
| Friday | 08:00 – 19:30 |
| Saturday | 08:00 – 19:30 |
| Sunday | 08:00 – 19:30 |
Hours from the page that lists them, checked 3 September 2026.
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Data is compiled from public sources including OpenStreetMap, under the ODbL. Hours change often, so check before making a journey.