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The best baking in London. Bread, cakes, viennoiserie and patisserie worth crossing town for.
Doughnuts finished by hand behind a window, in a room lit by chandeliers shaped like piping bags.
Doughnuts built like pâtisserie rather than like doughnuts: a ganache or Chantilly filling piped in, then a sablé disc, a macaron ring, toasted meringue or crisp raspberries set on top by hand. Rochers Gianduja, Dulcey Pecan, Berry Macaron, Lemon Meringue and a Vanilla Cookie Cream built on an Oreo, £6 to £6.50 each. The dough is made on the premises and fried three times a day. This is the shop with the decoration theatre: a glazed workroom you can watch from the pavement while the doughnuts are piped, glazed and decorated, and the chandeliers inside are modelled on a pâtissier's piping bag.
| Monday | 08:30 – 22:00 |
|---|---|
| Tuesday | 08:30 – 22:00 |
| Wednesday | 08:30 – 22:00 |
| Thursday | 08:30 – 22:00 |
| Friday | 08:30 – 22:00 |
| Saturday | 08:30 – 22:00 |
| Sunday | 08:30 – 22:00 |
Hours from the page that lists them, checked 11 September 2026.
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Data is compiled from public sources including OpenStreetMap, under the ODbL. Hours change often, so check before making a journey.