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The sweet course as a destination: gelato and ice cream, cakes and patisserie, chocolate, and the dessert bars where pudding is the whole point. Bread and the morning are next door, in Bakeries.
Jacob Kenedy's gelateria, across the alley from his own restaurant, and the reason people cross Soho after dinner.
Gelato & ice creamOpen lateSomewhere to sit
Gelupo faces Bocca di Lupo across Archer Street. The gelato is churned on the premises and the board changes: mascarpone with burnt lemon, ricotta and amarena cherry, nocciola made with Piedmont hazelnuts, and a dark chocolate sorbet that has a following of its own.
A different granita is made each month, sold only in the shop and served with whipped cream. A few stools at the counter, and a deli case of Italian things to take away.
| Monday | 12:00 – 23:00 |
|---|---|
| Tuesday | 12:00 – 23:00 |
| Wednesday | 12:00 – 23:00 |
| Thursday | 12:00 – 23:00 |
| Friday | 12:00 – 00:00 |
| Saturday | 12:00 – 00:00 |
| Sunday | 12:00 – 23:00 |
Hours from the page that lists them, checked 10 September 2026.
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Data is compiled from public sources including OpenStreetMap, under the ODbL. Hours change often, so check before making a journey.