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The sweet course as a destination: gelato and ice cream, cakes and patisserie, chocolate, and the dessert bars where pudding is the whole point. Bread and the morning are next door, in Bakeries.
Eclairs and Paris-Brest, and nothing that is not choux.
Cakes & patisserie
The King's Road branch of a patisserie that does one thing only - choux pastry, piped, baked and filled the same day, under glazes in flat bright colours. Joakim Prat came out of three-Michelin-star kitchens to open it.
The shop does not publish its opening hours.
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Data is compiled from public sources including OpenStreetMap, under the ODbL. Hours change often, so check before making a journey.