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The sweet course as a destination: gelato and ice cream, cakes and patisserie, chocolate, and the dessert bars where pudding is the whole point. Bread and the morning are next door, in Bakeries.
Salted caramels in a shell thin enough to break on the tongue.
Chocolate
Gerard Coleman opened in 2000 and spent a decade as the chocolatier other cooks used, Gordon Ramsay and Heston Blumenthal among them, with a habit of putting things in a ganache nobody had - salted caramel well before it was everywhere, and tobacco, basil and whisky after it. The liquid salted caramels are where to start.
The shop does not publish its opening hours.
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Data is compiled from public sources including OpenStreetMap, under the ODbL. Hours change often, so check before making a journey.