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The best fish and chips in London. The Victorian dining rooms, the family counters that have been frying for sixty years, and the shops the trade's own awards keep naming - in every part of the city, not only the middle of it.
A canteen that has been south London's answer for decades.
Sit-down restaurant
Masters buys at Billingsgate each morning and serves it in a room with all the atmosphere of a works canteen and none of the apology. Portions are large, the whitebait is worth ordering, and prawns and bread and butter arrive before the fish whether you asked or not.
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Data is compiled from public sources including OpenStreetMap, under the ODbL. Hours change often, so check before making a journey.