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Where to eat in London: every restaurant the Michelin Guide recognises, from three stars to the ones it simply recommends, and our own picks beside them. Each is marked cheap and cheerful, mid-range or fancy, and flagged when the set menu is a bargain.

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Cabotte

A City bistro owned by two master sommeliers, both Burgundians by choice.

Michelin GuideFrenchMid-range

Two master sommeliers own Cabotte and the wine list is where the money went, Burgundy above all and in depth. The food is there to meet it and does so without fuss: classic French, a pate en croute, and a few Mediterranean turns when the season suggests them.

Where
48 Gresham Street, City of London, London, EC2V 7AY
Nearest station
Bank · 3 min walk

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