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Gloria

Big Mamma's first London trattoria, where the cacio e pepe is finished in a cheese wheel.

ItalianMid-range

The Big Mamma group opened Gloria in 2019, its first London room after Paris. The kitchen rolls its own pasta and bakes Neapolitan pizza. Two dishes are the ones most tables order: cacio e pepe turned inside a hollowed wheel of parmesan, and a lasagne built in ten layers. A shorter set menu runs at lunch.

Where
54-56 Great Eastern Street, Shoreditch, London, EC2A 3QR
Nearest station
Old Street · 6 min walk

Hours

Monday12:00 – 15:30, 17:15 – 22:30
Tuesday12:00 – 15:30, 17:15 – 22:30
Wednesday12:00 – 15:30, 17:15 – 22:30
Thursday12:00 – 16:15, 17:15 – 23:00
Friday12:00 – 16:15, 17:15 – 23:00
Saturday12:00 – 16:15, 17:15 – 23:00
Sunday12:00 – 16:15, 17:15 – 22:30

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