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Where to eat in London: every restaurant the Michelin Guide recognises, from three stars to the ones it simply recommends, and our own picks beside them. Each is marked cheap and cheerful, mid-range or fancy, and flagged when the set menu is a bargain.
All restaurants Award winning Great value set lunch New & trending
Data is compiled from public sources including OpenStreetMap, under the ODbL.
Whole-animal butchery, pasta rolled by hand, and a salami cellar in Shoreditch.
Bib GourmandItalianCheap and cheerful
manteca cures its own salumi on the premises, breaks down whole animals rather than buying cuts, rolls its pasta by hand and bakes its bread over wood. The wine is Italian first and low-intervention by preference. Very little of this is visible as effort on the plate, which is the point of doing it.
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Data is compiled from public sources including OpenStreetMap, under the ODbL.