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Where to eat in London: every restaurant the Michelin Guide recognises, from three stars to the ones it simply recommends, and our own picks beside them. Each is marked cheap and cheerful, mid-range or fancy, and flagged when the set menu is a bargain.
All restaurants Award winning Great value set lunch New & trending
Data is compiled from public sources including OpenStreetMap, under the ODbL.
Sri Lankan and Tamil cooking in Soho, built round a bowl-shaped pancake.
Bib GourmandSri LankanCheap and cheerful
A hopper is a fermented rice-and-coconut batter cooked in a small curved pan so it comes out as a bowl, usually with an egg in the bottom. Around them the menu runs to dosas, kothu and slow-cooked roasts, and the drinks list is built on arrack, the palm spirit of Sri Lanka. You leave your number and they call you.
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Data is compiled from public sources including OpenStreetMap, under the ODbL.