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Kid

Turkish cooking on Frith Street, named after the goat on the menu.

TurkishMid-rangeNew & trending

The name is the dish: a whole kid goat with fig leaf and freekeh, priced for a table to share. Around it the menu is modern Turkish - sucuk with grilled peach, muhammara with walnut and beyaz peynir, a borek of courgette, adana kofte off the grill with lavas. The pide comes grilled and is made with Wildfarmed grain.

Where
53-55 Frith Street (entrance on Bateman Street), Soho, London, W1D 4SJ
Nearest station
Tottenham Court Road · 2 min walk

Hours

Monday12:00 – 15:00, 17:30 – 22:30
Tuesday12:00 – 15:00, 17:30 – 22:30
Wednesday12:00 – 15:00, 17:30 – 22:30
Thursday12:00 – 15:00, 17:30 – 22:30
Friday12:00 – 15:00, 17:30 – 22:30
Saturday12:00 – 15:00, 17:30 – 22:30
SundayClosed

Hours from the page that lists them, checked 27 September 2026.

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