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Kolamba East

Sri Lankan cooking on a cobbled Spitalfields street, with a biryani built on string hoppers.

Sri LankanMid-range

Eroshan and Aushi Meewella cook Sri Lankan food here, on one of the cobbled lanes off Norton Folgate. Rice, hoppers and paratha are the base the curries are eaten with, and the kitchen swaps the rice out of its Ceylon Moor biryani for string hoppers, with king prawns on top and enough for two. On Saturdays it serves an island feast with hoppers brought until you stop. There is an early set menu most days.

Where
12 Blossom Street, Spitalfields, London, E1 6PL
Nearest station
Shoreditch High Street · 4 min walk

Hours

Monday17:00 – 22:00
Tuesday12:00 – 15:00, 17:00 – 22:00
Wednesday12:00 – 15:00, 17:00 – 22:00
Thursday12:00 – 15:00, 17:00 – 22:00
Friday12:00 – 15:00, 17:00 – 22:00
Saturday12:00 – 15:00, 17:00 – 22:00
SundayClosed

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