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Where to eat in London: every restaurant the Michelin Guide recognises, from three stars to the ones it simply recommends, and our own picks beside them. Each is marked cheap and cheerful, mid-range or fancy, and flagged when the set menu is a bargain.
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Data is compiled from public sources including OpenStreetMap, under the ODbL.
Devon cooking in a St James's hotel, with a beef Wellington carved at the table.
One Michelin starThree AA rosettesBritishFancy
Michael Caines cooks out of Devon and has brought it to a hotel tucked away behind St James's Street. The menu splits in two: the Stafford's own classics, including a beef Wellington carved beside you, and Caines's own dishes on Devon produce, such as a crab and mackerel tart. The wine sits in cellars four hundred years old.
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Data is compiled from public sources including OpenStreetMap, under the ODbL.