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Where to eat in London: every restaurant the Michelin Guide recognises, from three stars to the ones it simply recommends, and our own picks beside them. Each is marked cheap and cheerful, mid-range or fancy, and flagged when the set menu is a bargain.
All restaurants Award winning Great value set lunch New & trending
Data is compiled from public sources including OpenStreetMap, under the ODbL.
Argentine regional cooking in Marylebone, round a U-shaped counter.
Michelin GuideSouth AmericanMid-range
Zoilo works through Argentina region by region instead of stopping at the steak, though the steaks are certainly there: a sea bream ceviche, a shoulder of lamb cooked slowly, cuts off the grill. The room is wood panelling, red studded banquettes and a checkerboard floor. The wine is Argentinian throughout and much of it comes by the glass or the carafe.
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Data is compiled from public sources including OpenStreetMap, under the ODbL.