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Where to eat in London: every restaurant the Michelin Guide recognises, from three stars to the ones it simply recommends, and our own picks beside them. Each is marked cheap and cheerful, mid-range or fancy, and flagged when the set menu is a bargain.

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Trishna

Coastal Indian cooking in Marylebone, built around a Dorset crab.

One Michelin starIndianMid-range

The dish everyone orders is brown crab from Dorset, and it sets the pattern: south-western Indian coastal cooking made with British produce, bream from the tandoor under hariyali, beef short rib in a coconut fry. Special menus follow India's festivals and its seasons through the year.

Where
15-17 Blandford Street, Marylebone, London, W1U 3DG
Nearest station
Baker Street · 7 min walk

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