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The sweet course as a destination: gelato and ice cream, cakes and patisserie, chocolate, and the dessert bars where pudding is the whole point. Bread and the morning are next door, in Bakeries.
A patisserie that makes nothing but choux pastry.
Cakes & patisserie
Joakim Prat cooked in three-Michelin-star kitchens and then narrowed his whole output to one family of pastry: eclairs, choux buns, religieuses and the ring-shaped Paris-Brest, glazed in flat colours that look like enamel and finished on the day they are sold. Harrington Road is a minute from South Kensington station.
Step-free access
The shop does not publish its opening hours.
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Data is compiled from public sources including OpenStreetMap, under the ODbL. Hours change often, so check before making a journey.